Italian (Cooking School) : Cooking and eating good food play an important role in Italian culture. Italian cooks have developed tasty dishes for every possible occasion -- from bite-size antipasti to creamy risottos and from vibrant salads to indulgent desserts. This book will teach you how to make all the classic dishes, plus many new and contemporary twists on old favorites, with helpful hints and tips to help you achieve perfect results every time. The easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks.
|Cocina, Comida y Vinos||Regional & Ethnic - Italian|