Italian Cooking (Culinary Institute of America)

Autor: Scappin, Gianni
The Culinary Institute of America
Vanoli, Alberto

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$15.99 (54% Descuento) USD


Italian Cooking (Culinary Institute of America) : This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the Culinary Institute of America. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Italian

ISBN 13:9780470182581
ISBN 10:047018258X
Formato:Tapa Dura
Tamaño:10.35" l x 9.61" w x 1.08" h

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