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Hubert Keller's Souvenirs

Autor: Keller, Hubert
Wisner, Penelope

Editorial: Andrews McMeel Publishing

Formato:Tapa Dura
Precio de Lista:$50.00
Nuestro Precio:$19.99 (60% Descuento) USD
Precio OFERTA:$13.99 USD
Stock:74

Resumen:

Hubert Keller's Souvenirs : "Souvenirs" is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time, Roger Verge, Paul Bocuse, and Gaston Lenotre. He learns to adapt to challenging new environments in South America, and the United States, and charts his own path into the newest frontiers of the restaurant business. The book is organized by seminal themes in his life; it starts with his family in France, and ends back there in the "Holiday" chapter. The myriad recipes, which have been adapted for the home cook, are intertwined with 125 of Eric Wolfingers luscious images of family and friends, food and cuisine, and the places and landscapes of France, Las Vegas, and San Francisco, which all make up chef Keller's life.


Categoría   Sub-Categoría
Biografía y Autobiografía   General
Cocina, Comida y Vinos   General

ISBN 13:9781449411428
ISBN 10:1449411428
Formato:Tapa Dura
Idioma:Inglés
Páginas:330
Tamaño:11.10" l x 8.20" w x 1.30" h
Edades:
Grado:

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