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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

Autor: Kapoor, Sanjeev

Editorial: Stewart, Tabori & Chang

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$14.99 (50% Descuento) USD
Stock:11

Resumen:

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen : Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Other

ISBN 13:9781584799139
ISBN 10:1584799137
Formato:Tapa Dura
Idioma:Inglés
Páginas:608
Tamaño:10.10" l x 8.50" w x 2.10" h
Edades:
Grado:

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