Detalle

Ampliar

Hors d'Oeuvres

Autor: Acevedo, Melanie (Pht)
Duffy, Gillian

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$24.95
Nuestro Precio:$9.99 (60% Descuento) USD
Stock:1

Resumen:

Hors d'Oeuvres : Take your cocktail parties to new heights with this stylish collection of hors d'oeuvre recipes from Gillian Duffy, the culinary editor of New York magazine. If you're tired of serving cheese platters and vegetable dip, try simple, bite size morsels like Goat Cheese Wontons and Spicy Indian Fish Cakes instead. In addition to her own recipes, Gillian has included the very best hors d'oeuvres from top chefs, like bobby Flay's decadent Salmon-and-Dill Quesadilla with Salmon Caviar, Susan Weaver's Chicken Guacamole, and Gray Kunz's Cheese Fritters, to name just a few.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9780688147211
ISBN 10:0688147216
Formato:Tapa Dura
Idioma:Inglés
Páginas:131
Tamaño:9.54" l x 8.53" w x 0.65" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros