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High on the Hog

Autor: Harris, Jessica B.

Editorial: Bloomsbury Publishing

Formato:Papel Delgado (Paperback)
Precio de Lista:$17.00
Nuestro Precio:$5.39 (68% Descuento) USD
Stock:1

Resumen:

High on the Hog :

Winner of the IACP Award for Culinary History

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General
Ciencias Sociales   General

ISBN 13:9781608194506
ISBN 10:1608194507
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:291
Tamaño:8.31" l x 5.48" w x 0.81" h
Edades:
Grado:

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