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High Blood Pressure: Food, Facts & Recipes

Autor: Hunter, Fiona
Jefferson, Angie

Editorial: Hamlyn

Formato:Tapa Suave
Precio de Lista:$12.95
Nuestro Precio:$4.99 (61% Descuento) USD
Stock:1

Resumen:

High Blood Pressure: Food, Facts & Recipes : High blood pressure puts millions at risk of stroke, heart disease, kidney failure, and vision problems; it's simply the leading cause of death and disability. Yet this modern-day scourge can easily be controlled through the power of proper diet. This life-saving manual outlines the facts and fallacies surrounding high blood pressure and gives expert, easy-to-follow advice on beating it through smart eating, rather than medication--which can have potentially troublesome side-effects. Best of all, the 50 great-tasting, nutritious recipes will make your new healthy lifestyle an absolute pleasure. Start the day with Banana Cinnamon Muffins. Snack on Smoked Salmon with Celeraic Roulade. At mealtime, enjoy main courses like Chicken and Tarragon Risotto and Spicy Sausage Cassoulet. Saving your life has never been more delicious.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Health & Healing

ISBN 13:9780600613299
ISBN 10:0600613291
Formato:Tapa Suave
Idioma:Inglés
Páginas:128
Tamaño:8.90" l x 6.30" w x 0.47" h
Edades:
Grado:

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