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Harold Dieterle's Kitchen Notebook

Autor: Dieterle, Harold
Friedman, Andrew

Editorial: Grand Central Publishing

Formato:Tapa Dura
Precio de Lista:$32.00
Nuestro Precio:$17.99 (44% Descuento) USD
Stock:2

Resumen:

Harold Dieterle's Kitchen Notebook : Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle - chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef - pulls back the curtain to give every home cooks a look inside his kitchen.

Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   General

ISBN 13:9781455528639
ISBN 10:1455528633
Formato:Tapa Dura
Idioma:Inglés
Páginas:384
Tamaño:10.43" l x 8.70" w x 1.20" h
Edades:
Grado:

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