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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes

Autor: Madison, Deborah (Foreword by)
Peterson, Molly M. (Pht)
Pritchard, Forrest

Editorial: The Experiment

Formato:Tapa Dura
Precio de Lista:$24.95
Nuestro Precio:$3.19 (87% Descuento) USD
Stock:468

Resumen:

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes : When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, "This farm has been rescued by big harvests. . . . For every one great season, though, you've got ten years of tough."

With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.


Categoría   Sub-Categoría
Tecnología   Agriculture
Cocina, Comida y Vinos   General

ISBN 13:9781615192847
ISBN 10:1615192840
Formato:Tapa Dura
Idioma:Inglés
Páginas:304
Tamaño:9.33" l x 7.30" w x 1.13" h
Edades:
Grado:

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