Greek (Perfect Cooking) : The cuisine of Greece is like the country itself - relaxed, sociable, and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oil from the groves that cling to every available hillside, and a fantastic selection of colorful, flavorful vegetables ripened under the hot Greek skies. Features 112 exciting and delicious recipes. Clear and easy-to-use ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
|Cocina, Comida y Vinos||Regional & Ethnic - Other|