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Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition)

Autor: Culinary Institute of America

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$70.00
Nuestro Precio:$29.99 (57% Descuento) USD
Stock:15

Resumen:

Garde Manger: The Art of Craft of the Cold Kitchen (3rd Edition) : Garde Manger is one of the most important courses culinary students take - and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9780470055908
ISBN 10:0470055901
Formato:Tapa Dura
Idioma:Inglés
Páginas:666
Tamaño:11.00" l x 9.00" w x 1.50" h
Edades:
Grado:

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