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Fresh Italian Cooking

Autor: Barilla, Academia

Editorial: Taunton Press

Formato:Tapa Suave
Precio de Lista:$19.95
Nuestro Precio:$5.39 (73% Descuento) USD
Stock:17

Resumen:

Fresh Italian Cooking :

Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with fresh ingredients and the rich, sunny flavors of Italy.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Italian

ISBN 13:9781621138129
ISBN 10:1621138127
Formato:Tapa Suave
Idioma:Inglés
Páginas:235
Tamaño:9.02" l x 7.64" w x 0.68" h
Edades:
Grado:

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