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French Roots: Two Cooks, Two Countries & the Beautiful Food along the Way

Autor: Moullé, Denise Lurton
Moullé, Jean-Pierre

Editorial: Ten Speed Press

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$15.99 (54% Descuento) USD
Stock:1

Resumen:

French Roots: Two Cooks, Two Countries & the Beautiful Food along the Way : A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple's birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés' native country and hone the forgotten skills of foraging, hunting, and preserving.

Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider's guide to the wines of Bordeaux, French Roots is much more than a cookbook -- it's a guide to living the good life.


Categoría   Sub-Categoría
Biografía y Autobiografía   Cooking
Cocina, Comida y Vinos   Essays
Cocina, Comida y Vinos   Regional & Ethnic - French

ISBN 13:9781607745471
ISBN 10:160774547X
Formato:Tapa Dura
Idioma:Portuguese
Páginas:272
Tamaño:10.01" l x 7.65" w x 1.20" h
Edades:
Grado:

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