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French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step

Autor: Clements, Carole
Wolf-Cohen, Elizabeth

Editorial: Hermes House

Formato:Tapa Suave
Precio de Lista:$24.99
Nuestro Precio:$8.99 (64% Descuento) USD
Stock:500

Resumen:

French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step : Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics as well as lesser known dishes. Every dish is illustrated with over 900 gloriously tempting photographs. Handy glossary of techniques plus cook's tips for perfect results.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - French

ISBN 13:9781840384567
ISBN 10:1840384565
Formato:Tapa Suave
Idioma:Inglés
Páginas:256
Tamaño:12.00" l x 9.00" w x 1.00" h
Edades:
Grado:

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