Resumen:

French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step : Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics as well as lesser known dishes. Every dish is illustrated with over 900 gloriously tempting photographs. Handy glossary of techniques plus cook's tips for perfect results.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Courses & Dishes
Cocina, Comida y Vinos		Regional & Ethnic - French

ISBN 13:9781840384567
ISBN 10:1840384565
Formato:Tapa Suave
Idioma:Inglés
Páginas:256
Tamaño:12.00" l x 9.00" w x 1.00" h
Edades:
Grado: