Detalle

Ampliar

Food52: A New Way to Dinner

Autor: Hesser, Amanda
Stubbs, Merrill

Editorial: Ten Speed Press

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$12.99 (63% Descuento) USD
Stock:4

Resumen:

Food52: A New Way to Dinner : A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill's seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever's left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.


-- Los Angeles Times: Favorite Cookbooks of 2016


Categoría   Sub-Categoría
Salud y Bienestar   Diets
Cocina, Comida y Vinos   Methods
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780399578007
ISBN 10:0399578005
Formato:Tapa Dura
Idioma:Inglés
Páginas:288
Tamaño:10.30" l x 8.20" w x 1.30" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros