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Food Lovers' Guide to Connecticut (2nd Edition)

Autor: Brooks, Patricia

Editorial: Globe Pequot Press

Formato:Papel Delgado (Paperback)
Precio de Lista:$14.95
Nuestro Precio:$4.99 (67% Descuento) USD
Stock:3

Resumen:

Food Lovers' Guide to Connecticut (2nd Edition) : New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings of Connecticut. Whether you're looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit . . . Whether it's served at a riverside restaurant, a cozy pub, or a roadside farm stand . . . this engagingly written guide will help you discover a bounty of culinary delights.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780762741700
ISBN 10:0762741708
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:306
Tamaño:6.80" l x 5.80" w x 0.90" h
Edades:
Grado:

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