Food Lovers' Guide to Connecticut (2nd Edition) : New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings of Connecticut. Whether you're looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit . . . Whether it's served at a riverside restaurant, a cozy pub, or a roadside farm stand . . . this engagingly written guide will help you discover a bounty of culinary delights.
|Cocina, Comida y Vinos||Regional & Ethnic - American|