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Food Heroes: 16 Culinary Artisans Preserving Tradition

Autor: Pellegrini, Georgia

Editorial: Steward House Publishing Inc.

Formato:Tapa Dura
Precio de Lista:$24.95
Nuestro Precio:$3.99 (84% Descuento) USD
Stock:500

Resumen:

Food Heroes: 16 Culinary Artisans Preserving Tradition : In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9781584798545
ISBN 10:1584798548
Formato:Tapa Dura
Idioma:Inglés
Páginas:240
Tamaño:9.10" l x 5.70" w x 1.00" h
Edades:
Grado: