Food Finds: America's Best Local Foods and the People Who Produce Them

Autor: Engel, Allison
Engel, Margaret

Editorial: Quill

Formato:Tapa Suave
Precio de Lista:$18.00
Nuestro Precio:$7.99 (56% Descuento) USD


Food Finds: America's Best Local Foods and the People Who Produce Them : Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than "Food Finds," the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and clearly organized, "Food Finds" is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Referencia
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780060958374
ISBN 10:0060958375
Formato:Tapa Suave
Tamaño:9.20" l x 5.48" w x 1.42" h
Grado: Non-Classifiable

Los clientes que compraron el libro de arriba, también compraron estos libros