Fondue: Fabulous Food, Easy Entertaining : Tasty, simple and fun, it's no wonder that fondues are back in fashion, and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Find out how to prepare all sorts of fondues in this stylish new book - from classic Swiss cheese with chunks of bread for dipping, to delectable dessert sauces with fresh fruit dippers. There are ideas, too, for hot oil and simmering stock fondues, and you'll also discover all sorts of dunkable delights, from spicy fish fritters and kofta kebabs to deep-fried phyllo-wrapped shrimp.
|Cocina, Comida y Vinos||Entertaining|
|Cocina, Comida y Vinos||Methods|