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Floyd Cardoz: Flavorwalla

Autor: Cardoz, Floyd

Editorial: Artisan

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$11.79 (61% Descuento) USD
Stock:406

Resumen:

Floyd Cardoz: Flavorwalla : At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables--benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9781579656218
ISBN 10:1579656218
Formato:Tapa Dura
Idioma:Inglés
Páginas:352
Tamaño:10.36" l x 7.71" w x 1.05" h
Edades:
Grado: