Flavors of Provence: Recipes from the South of France : Provence in southern France is a region of outstanding natural beauty. Its sunshine, luscious produce, nut and olive grove, picturesque hill towns, and excellent wines have attracted and enthralled visitors for many centuries. Travelers, cooks and gourmands curious to discover the real Provení§al table will welcome Clare Ferguson's authentic recipes and fascinating essays on the region's unique produce and culinary traditions. Included are sections on: Entrées and Nibbles; Salads, Vegetables, and Grains; Soups, Seafood, and Lunch Dishes; Poultry, Meat, and Game; Sweet Things and Cheese; and Preserves, Drinks, and Treats.
|Cocina, Comida y Vinos||Regional & Ethnic - French|