Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, : Never before has fresh fish been so readily available or popular. Now, grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines. Then they provide easy-to-follow recipes, which are as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp and as fancy as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade.
They round out their collection with everything else the backyard cook needs to complete the meal: marinades, rubs, relishes, and sauces, as well as side dishes both on and off the grill.
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