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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Autor: Kuh, Patric

Editorial: Ecco

Formato:Tapa Dura
Precio de Lista:$26.99
Nuestro Precio:$8.59 (68% Descuento) USD
Stock:500

Resumen:

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food : The multiple-James Beard Award-winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.

We hear the word "artisanal" all the time - attached to cheese, chocolate, coffee, even fast-food chain sandwiches - but what does it actually mean? We take "farm to table" and "handcrafted food" for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called "artisanal" food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Essays
Cocina, Comida y Vinos   Historia

ISBN 13:9780062219541
ISBN 10:0062219545
Formato:Tapa Dura
Idioma:Inglés
Páginas:278
Tamaño:9.50" l x 6.50" w x 1.00" h
Edades:
Grado: