Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. : Celebrated journalist R. W. (Johnny) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wide open mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Appleâs food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the worldâs most excellent foods - from the origin of an ingredient in a dish, to its history, to the vivid personalities - including Appleâs wife, Betsey - who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing - lively, warm and rich with a sense of place and taste. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cocina, Comida y Vinos||Courses & Dishes|
|Salud y Bienestar||General|