Everyone's Time to Cook :
A clever, reader-friendly, and easy-to-follow cookbook for anyone who has said, "I wish I knew how to cook". Although for some people, preparing a five course gourmet meal is an effortless task, others find scrambling an egg to be a monumental challenge. "Everyone's Time to Cook" is here to lend a helpful hand to anyone who feels overwhelmed in the kitchen.
The book begins with Cooking Class 101 - a fun and enjoyable introduction to cooking basics, including an overview of useful kitchen gadgets and appliances, helpful guidelines for stocking the pantry, and a review of common terms and techniques. Throughout, over 1,500 full-color photos provide visual assistance to ensure that the information is clear and accessible, whether it is a description of how to boil an egg, core a pepper, roast the perfect chicken, or even set a proper table (with forks, knives, and glasses perfectly arranged!). Hundreds of foolproof kitchen-tested recipes cover everything from breakfast dishes and party snacks to luscious soups, salads, and side dishes. There are delectable pasta dishes and seafood favorites, as well as entrees that spotlight chicken, beef, pork, and lamb. And of course let's not forget dessert! To ensure cooking success, photos accompany each recipe's step-by-step instructions, while practical tips and "tricks" make sure that every dish is both picture perfect and perfectly delicious.
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