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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

Autor: Bienvenu, Marcelle
Lagasse, Emeril
Willett, Felicia

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$28.00
Nuestro Precio:$7.99 (71% Descuento) USD
Stock:282

Resumen:

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril : Emeril has written the book that the fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780688163785
ISBN 10:0688163785
Formato:Tapa Dura
Idioma:Inglés
Páginas:268
Tamaño:9.20" l x 7.30" w x 0.80" h
Edades:
Grado: Non-Classifiable

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