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Eat and Make

Autor: Lowe, Paul

Editorial: Houghton Mifflin Company

Formato:Tapa Dura
Precio de Lista:$30.00
Nuestro Precio:$3.19 (89% Descuento) USD
Stock:500

Resumen:

Eat and Make :

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects - paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins - will captivate even those who are all thumbs.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9780544133334
ISBN 10:0544133331
Formato:Tapa Dura
Idioma:Inglés
Páginas:288
Tamaño:10.34" l x 8.21" w x 1.08" h
Edades:
Grado:

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