Dr. BBQ's "Barbecue All Year Long!" Cookbook : Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, and a tropical one if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. It's another finger lickin' book, hot off the grill from the king of the cue, Dr. BBQ.
|Cocina, Comida y Vinos||Barbecue & Grilling|