Difford's Encyclopedia of Cocktails: 2600 Recipes : Simon Difford has earned a huge and loyal international following in professional bartending circles, and discerning drinkers, amateur mixologists and professional bartenders will find this new edition of his cocktail guide to be an indispensable reference. Practical and inspiring, this book contains 2600 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cocina, Comida y Vinos||Beverages|