Desserts : An incredible collection of 500 tempting hot and cold ways to end the meal, from simple classics to wickedly indulgent sweet treats. All recipes are explained with straightforward step-by-step instructions and clear ingredients listings. Includes many specially developed, healthy low-fat recipes that still have full flavors and rich tastes. Over 500 glorious color photographs will inspire cooks of every level of expertise and show exactly how the finished dish should look. At-a-glance nutritional notes accompany every recipe, detailing energy values as well as cholesterol, fat, carbohydrate, sugar and protein content.
|Cocina, Comida y Vinos||Baking|