Detalle

Ampliar

Culinary Artistry

Autor: Dornenburg, Andrew
Page, Karen

Editorial: Wiley

Formato:Tapa Suave
Precio de Lista:$29.95
Nuestro Precio:$12.99 (57% Descuento) USD
Stock:2

Resumen:

Culinary Artistry : For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods

ISBN 13:9780471287858
ISBN 10:0471287857
Formato:Tapa Suave
Idioma:Inglés
Páginas:426
Tamaño:9.00" l x 7.50" w x 1.50" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros