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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Autor: Jones, Scot
Magnussen, Serafina
Ronnen, Tal

Editorial: Artisan

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$17.99 (49% Descuento) USD
Stock:3

Resumen:

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine : Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare; think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.

In "Crossroads, " Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, "Crossroads" takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Vegetarian - Vegan

ISBN 13:9781579656362
ISBN 10:1579656366
Formato:Tapa Dura
Idioma:Inglés
Páginas:283
Tamaño:10.75" l x 8.21" w x 0.94" h
Edades:
Grado:

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