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Classical Cooking the Modern Way: Recipes (3rd Edition)

Autor: Dawson-Holt, Hannelore
Pauli, Eugen
Schmidt, Arno

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$65.00
Nuestro Precio:$24.99 (62% Descuento) USD
Stock:5

Resumen:

Classical Cooking the Modern Way: Recipes (3rd Edition) : It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetizers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Methods

ISBN 13:9780471286707
ISBN 10:0471286702
Formato:Tapa Dura
Idioma:Inglés
Páginas:417
Tamaño:11.86" l x 8.48" w x 1.14" h
Edades:
Grado:

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