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Chocolate at Home

Autor: Gregson, Jonathan (Pht)
Torrent, Will

Editorial: Ryland Peters & Small

Formato:Tapa Dura
Precio de Lista:$27.95
Nuestro Precio:$11.79 (58% Descuento) USD
Stock:1

Resumen:

Chocolate at Home : Covering the history and provenance of chocolate, the varieties available, and the technique needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits and Bakes, and Desserts and Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781849755733
ISBN 10:1849755736
Formato:Tapa Dura
Idioma:Inglés
Páginas:176
Tamaño:10.50" l x 9.00" w x 1.00" h
Edades:
Grado:

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