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Chocolate Obsession

Autor: Caruso, Maren
Gage, Fran
Recchiuti, Michael

Editorial: Stewart, Tabori & Chang

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$40.00
Nuestro Precio:$8.99 (78% Descuento) USD
Stock:10

Resumen:

Chocolate Obsession : Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Souffles, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us. NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781584794578
ISBN 10:1584794577
Formato:Tapa Dura
Idioma:Inglés
Páginas:199
Tamaño:10.08" l x 9.06" w x 0.94" h
Edades:
Grado:

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