Resumen:

Chinese Cooking for Dummies : Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu-Shu Pork and wonderful surprises like Eight-Treasure Noodle Soup and Drunken Chicken.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Regional & Ethnic - Chinese

ISBN 13:9780764552472
ISBN 10:0764552473
Formato:Tapa Suave
Idioma:Inglés
Páginas:332
Tamaño:9.29" l x 7.41" w x 0.89" h
Edades:
Grado: