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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

Autor: Prudhomme, Paul

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$25.00
Nuestro Precio:$7.99 (68% Descuento) USD
Stock:1

Resumen:

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks : Fifteen years have passed since the publication of Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Chef Paul Prudhomme's Louisiana Kitchen. is an exciting exploration of the new flavors that have made Louisiana cooking even better.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - American
Cocina, Comida y Vinos   Regional & Ethnic - Other

ISBN 13:9780688122249
ISBN 10:0688122248
Formato:Tapa Dura
Idioma:Inglés
Páginas:347
Tamaño:9.50" l x 7.50" w x 1.00" h
Edades:
Grado:

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