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Chanterelle: The Story and Recipes of a Restaurant Classic

Autor: Friedman, Andrew
Gopnik, Adam
Waltuck, David

Editorial: Taunton Press

Formato:Tapa Dura
Precio de Lista:$50.00
Nuestro Precio:$19.99 (60% Descuento) USD
Stock:20

Resumen:

Chanterelle: The Story and Recipes of a Restaurant Classic : Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo. Experience a restaurant like no other through the pages of Chanterelle, as you bring the unforgettable flavors from its welcoming tables to your very own.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Historia

ISBN 13:9781561589616
ISBN 10:1561589616
Formato:Tapa Dura
Idioma:Inglés
Páginas:313
Tamaño:11.30" l x 10.90" w x 1.40" h
Edades:
Grado:

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