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Celebrating Barbecue

Autor: Griffith, Dotty

Editorial: Simon and Schuster

Formato:Tapa Suave
Precio de Lista:$13.99
Nuestro Precio:$6.39 (54% Descuento) USD
Stock:80

Resumen:

Celebrating Barbecue :

Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings.

There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling

ISBN 13:9781451627640
ISBN 10:1451627645
Formato:Tapa Suave
Idioma:Inglés
Páginas:190
Tamaño:9.31" l x 7.47" w x 0.42" h
Edades:
Grado: