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Burgers

Autor: Gayler, Paul

Editorial: Aurum Press

Formato:Tapa Dura
Precio de Lista:$14.99
Nuestro Precio:$6.39 (57% Descuento) USD
Stock:1

Resumen:

Burgers : Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781909342736
ISBN 10:1909342734
Formato:Tapa Dura
Idioma:Inglés
Páginas:64
Tamaño:6.14" l x 5.43" w x 0.93" h
Edades:
Grado:

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