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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Autor: Aidells, Bruce
Weiss, Lisa

Editorial: Harper Collins

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$13.99 (53% Descuento) USD
Stock:7

Resumen:

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat : This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780060508951
ISBN 10:0060508957
Formato:Tapa Dura
Idioma:Inglés
Páginas:338
Tamaño:9.39" l x 8.31" w x 1.32" h
Edades:
Grado:

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