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Bones: Recipes, History, & Lore

Autor: McLagan, Jennifer

Editorial: William Morrow Cookbooks

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$14.99 (57% Descuento) USD
Stock:1

Resumen:

Bones: Recipes, History, & Lore : Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food - think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer McLagan teaches home cooks the secrets to cooking with bones.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780060585372
ISBN 10:0060585374
Formato:Tapa Dura
Idioma:Inglés
Páginas:257
Tamaño:10.34" l x 8.34" w x 1.16" h
Edades:
Grado: