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Big Ranch, Big City Cookbook

Autor: Lambert, Louis
Naylor, June

Editorial: Ten Speed Press

Formato:Tapa Dura
Precio de Lista:$40.00
Nuestro Precio:$16.99 (58% Descuento) USD
Stock:1

Resumen:

Big Ranch, Big City Cookbook : A descendent of cattle ranches, chef Lou Lambert's cuisine is neither chuck-wagon chow nor French bistro fare. He melds read West Texas flair with the contemporary fine food that he learned to cook at the Culinary Institute of America and then perfected at Wolfgang Puck's Postrio, creating big flavour dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. Big Ranch, Big City taps into deep Texan pride, but Lanbert's urban, elevated take on Lone Star standards will have broad appeal.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9781580085304
ISBN 10:158008530X
Formato:Tapa Dura
Idioma:Inglés
Páginas:259
Tamaño:11.00" l x 9.00" w x 1.00" h
Edades:
Grado: