Betty Crocker's Italian Cooking : Ask any American about their favorite foods, and they're sure to mention "Italian." From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana - renowned for everything from its great taste to its beautiful presentations. In fact, Italian cooking is so popular that readers want more than just recipes - they want to know about regional cuisines and historical influences on Italian food. American cooks are much more savvy about Italian food in general than ever before, and are curious about the origins of food as well as general information about ingredients such as olive oil and cheeses. Betty Crocker's Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides 200 tantalizing and authentic Italian recipes to delight the palate.
|Cocina, Comida y Vinos||Regional & Ethnic - Italian|