Beef, Lamb, & Pork (International Cuisine) : International Cuisine brings you a wealth of recipes that span the globe. No longer turning only to Italy and France for inspiration, today's cooks are finding new tastes and ingredients from countries the world over. In this illustrated cookbook, you will find more than 150 recipes for beef, pork, and lamb dishes, along with suitable side dishes, representing culinary traditions from Asia to Africa.
|Cocina, Comida y Vinos||Courses & Dishes|
|Cocina, Comida y Vinos||Regional & Ethnic - International|
|Cocina, Comida y Vinos||Specific Ingredients|