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Beef: And Other Bovine Matters

Autor: Torode, John

Editorial: Taunton Press

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$10.69 (69% Descuento) USD
Stock:1

Resumen:

Beef: And Other Bovine Matters : Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart -- down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is and is sure to become a trusty stalwart in the kitchen.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General
Cocina, Comida y Vinos   Methods
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781600851261
ISBN 10:1600851266
Formato:Tapa Dura
Idioma:Inglés
Páginas:255
Tamaño:10.00" l x 8.00" w x 1.50" h
Edades:
Grado: