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Barbecue Sauces, Rubs, and Marinades

Autor: Raichlen, Steven

Editorial: Workman Publishing Company

Formato:Tapa Suave
Precio de Lista:$17.95
Nuestro Precio:$6.99 (61% Descuento) USD
Stock:267

Resumen:

Barbecue Sauces, Rubs, and Marinades : Barbecue sauces, rubs, and marinades are every griller's secret weapon - the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America's “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781523500819
ISBN 10:1523500816
Formato:Tapa Suave
Idioma:Inglés
Páginas:346
Tamaño:9.00" l x 7.00" w x 1.00" h
Edades:
Grado:

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