Baking and Pastry: Mastering the Art and Craft : "From perfect croissants to elegant wedding cakes, this book will become the essential tool of apprentices and chefs alike. The talent of The Culinary Institute of America staff shines through this masterpiece. They have pulled together reference techniques, recipes, and sources that will assist pastry chefs in their daily quest for perfection." - Gilles Renusson NOTE: This is a Scratch and Dent version and accordingly MAY NOT have a dust jacket.
|Cocina, Comida y Vinos||Baking|