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Baking & Pastry (Mastering The Art And Craft, 2nd Edition)

Autor: The Culinary Institute of America

Editorial: Wiley

Formato:Tapa Suave

Tipo Saldo

Precio de Lista:$35.00
Nuestro Precio:$17.49 (50% Descuento) USD
Stock:7

Resumen:

Baking & Pastry (Mastering The Art And Craft, 2nd Edition) : The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9780470258682
ISBN 10:0470258683
Formato:Tapa Suave
Idioma:Inglés
Páginas:102
Tamaño:10.90" l x 8.40" w x 0.40" h
Edades:
Grado:

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