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Back of the House

Autor: Haas, Scott

Editorial: Berkley Trade

Formato:Papel Delgado (Paperback)
Precio de Lista:$16.00
Nuestro Precio:$4.29 (73% Descuento) USD
Precio OFERTA:$1.79 USD
Stock:10

Resumen:

Back of the House :

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.

A lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here--Back of the House will change the way you think about food--and about the complicated people who cook it and serve it.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General
Negocios y Economia   Industries

ISBN 13:9780425256107
ISBN 10:0425256103
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:302
Tamaño:8.27" l x 5.43" w x 0.86" h
Edades:
Grado:

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